The Menu--Open Bar--Beer, Liquor, & Wine

ST GEORGE EPISCOPAL SCHOOL

Get-Away-Gig

APRIL 18, 2009

Catered by:

Two's Company

Thomaston



Chef Carved Pork loin with
Roasted Raspberry Chipotle Sauce

Swiss Chicken in Phyllo Shells

Assorted Rolls and Breads

Garlic Roasted Potatoes

Petite Green Beans with Garlic Mustard Vinaigrette

Salad of Baby Greens (preset)

Fettuccine Alfredo

with Shrimp & Chicken

Crusty French Bread

Chocolate Mousse, Strawberry Cheesecake

Tea

Lemon Water

Coffee Station